Our catering policy is built on 3 specific norms –
Hygiene, taste & hospitality. We brand ourselves as pure vegetarian on-site catering service providers. The cooking team comes with the heritage of Late Shri. Nanjunda Iyer. We have a team of brahmin cooks who are experts in taste and blends. No compromise on the choice of rice, coffee powder, ghee, oil, quality grains, cereals, vegetables & fruits. We don’t use unhealthy ingredients & flavours while cooking. We ensure to maintain stringent hygiene measures, standards & norms in preparation of the menu.
We are good in Tirunelveli, Tanjore, Kerala menus, North Indian varieties, buffet specials, chaat items & sweets.
We make sure you have healthy food, relish the taste, leave good wishes & cherish the memories.